Do you know the “sensitive spaces” where knives should not be carried?
Knife laws with location-based restrictions on the possession and carry of knives can be placed into three categories, namely home/residence, public carry, and sensitive location. These restrictions are premised on the view that the restricted knives are weapons. Culinary and table knives are rarely the subject of possessory limits despite the fact the same are often employed as weapons.
“Location – Location: Sensitive Spaces” by attorney and knife expert Dan Lawson delves into these restrictions, pointing out specific state laws and court cases. This “Know Your Knife Laws” article was recently published in the November issue of Knife Magazine.